Doh! Just chopped up all my mint because I didn't want it to go to waste - made a nice big jar of mint sauce for the fridge (will last a year!). But next time there is such an abundance I will keep some of it for this delicious tea! Thanks for sharing all your inspirations; sadly I could only be at your exhibition in spirit. Much love xxx
Thanks Auntie Lorraine! It's a good recipe! My mint plant seems very heat-stressed this year so I'm patiently waiting to make a good harvest and try this tea again. Mint sauce will be great over the fall and winter though! Thank you for the love from afar, wish you could be there to see my show :) And nice to have you on Substack! xoxo
Doh! Just chopped up all my mint because I didn't want it to go to waste - made a nice big jar of mint sauce for the fridge (will last a year!). But next time there is such an abundance I will keep some of it for this delicious tea! Thanks for sharing all your inspirations; sadly I could only be at your exhibition in spirit. Much love xxx
Thanks Auntie Lorraine! It's a good recipe! My mint plant seems very heat-stressed this year so I'm patiently waiting to make a good harvest and try this tea again. Mint sauce will be great over the fall and winter though! Thank you for the love from afar, wish you could be there to see my show :) And nice to have you on Substack! xoxo